Dextrose Monohydrate (D-Glucose Powder) - Food Grade & Feed Grade 25kg

Dextrose Monohydrate Lihua – Premium Food & Pharmaceutical Grade Fine Glucose Powder (25Kg Bag)

Dextrose Monohydrate Lihua (chemical designation: D-Glucose monohydrate, molecular formula C₆H₁₂O₆·H₂O) is a high-purity, crystalline carbohydrate sweetener manufactured by world-renowned Qinhuangdao Lihua Starch Co., Ltd (Lihua Starch) in China. Certified compliant with Chinese National Standard GB/T 20880-2018 (gb/t 20880 dextrose), this refined food grade dextrose monohydrate delivers a dry basis glucose content of minimum ≥ 99.5% Min. Formulated as a white or nearly white odorless crystalline powder with a delicate cooling sweetness and rapid water solubility, lihua dextrose 25kg serves as an indispensable ingredient across confectionery baking, beverage formulations, clinical rehydration electrolytes, animal nutrition, and industrial fermentation. It is the premier choice for commercial processors looking to procure bulk dextrose powder china or buy dextrose monohydrate bulk with verified specification compliance.

Technical Specification Standards – Dextrose Monohydrate Lihua (GB/T 20880-2018 Test Base)

Nutritional Physiology & Technological Advantages of Lihua Dextrose

• Exceptional Glucose Purity (≥ 99.5% Dry Base): Produced from non-GMO natural corn starch through advanced dual-enzyme enzymatic hydrolysis and multi-stage carbon refining. As a simple monosaccharide, dextrose requires no enzymatic digestion in the digestive tract, allowing direct absorption across intestinal enterocytes to provide clean, immediate metabolic energy.
• Delicate Clean Sweetness & Cooling Effect: Possessing approximately 70% to 75% the sweetness intensity of conventional sucrose, Dextrose Monohydrate produces a clean, non-cloying taste. Its dissolution absorbs thermal energy (endothermic enthalpy of solution), imparting a distinct refreshing cooling sensation in the oral cavity that complements natural fruit flavors and dairy notes.
• Enhanced Browning Reaction & Sucrose Crystallization Inhibition: As a reducing hexose sugar, dextrose actively participates in non-enzymatic Maillard browning and low-temperature caramelization during baking, generating appealing golden crust colors and baking aromas. In confectionery jellies and soft candies, it regulates water activity and inhibits coarse sucrose recrystallization, preserving tender chewiness and extended shelf freshness.
• Strict Microbiological & Heavy Metal Safety Control: Lihua Starch operates closed-loop computerized refining circuits that strictly limit sulfur dioxide residues (≤ 0.04 g/kg) and heavy metals (Pb, As ≤ 0.5 mg/kg), while ensuring a pathogen-free microbiological profile. It satisfies critical compliance standards for clinical pediatric nutrition and food manufacturing.

Multi-Sector Practical Applications in Food, Pharma & Agriculture

Backed by high biological purity and rapid solubility, dextrose monohydrate lihua is widely deployed across diverse processing sectors:

• Food & Beverage Processing (F&B):
  • Bread, Biscuits & Bakery Goods: Accelerates yeast fermentation kinetics, develops uniform golden-brown crust coloration, and preserves crumb moisture to prevent staling.
  • Ice Cream, Gummy Candies & Dessert Jellies: Depresses freezing point in frozen desserts to suppress coarse ice crystal formation for silky mouthfeel; stabilizes soft candy textures.
  • Soft Drinks, Energy Beverages & Ready-to-Drink Teas: Supplies readily available athletic carbohydrate energy while softening bitter tannin astringency.
  • Seasonings, Condiments & Sauces: Functions as a flavor carrier that rounds out excessive saltiness and pungent spices.
• Pharmaceuticals & Sports Nutrition:
  • Formulated into oral rehydration salts (ORS), nutritional powdered formulas, and restorative intravenous infusion solutions.
  • Serves as a fast-acting glycemic carbohydrate for athletes to rapidly replenish depleted muscle glycogen stores during intense training regimes.
• Animal Nutrition & Aquaculture (Feed Grade):
  • Readily digestible energy supplement for weaning piglets and young poultry, enhancing nursery feed intake and post-weaning survival.
  • Functions as an effective feed attractant and stress-relief osmoregulator for hatchery shrimp and fish post-larvae.
• Industrial Bio-Fermentation:
  • The premier primary carbon source substrate for cultivating yeasts and industrial bacteria in the commercial biosynthesis of essential amino acids (L-Lysine, MSG), organic acids, and enzymes.

Technical Dosing Guidelines & Packaging Storage Protocols

• Commercial Application Guidelines:
  • Apply in accordance with Good Manufacturing Practice (GMP) principles and targeted food product formulation requirements.
  • Can be blended dry into flour or seasoning mixes, or pre-dissolved directly into ambient liquid phases during batch preparation.
• Warehouse Storage Protocol:
  • Store in a clean, cool, well-ventilated dedicated food-grade warehouse at ambient temperatures below 30°C and relative humidity below 70%.
  • Stack bags on pallets elevated at least 20 cm above floors and away from walls. Protect strictly against direct sunlight and moisture exposure.
  • Tightly reseal the inner moisture-barrier liner immediately following partial use to prevent atmospheric moisture absorption and surface caking.

Commercial Supply Policy at THP Chemical

Tan Hung Phu Chemical Co., Ltd. (THP Chemical) is a direct importer and wholesale distributor of Dextrose Monohydrate Lihua (25kg Bag China) supplying commercial food manufacturers, beverage processors, and feed enterprises nationwide:

• 100% genuine factory imports from Qinhuangdao Lihua Starch Co., Ltd, fully certified compliant with National Standard GB/T 20880-2018 with guaranteed glucose assay ≥ 99.5% Min.
• Original factory-sealed 25.0 KGS Net packaging (Total Gross Weight: 25.1 KGS) with heavy-duty internal moisture-barrier liners and fresh 24-month shelf life.
• Comprehensive compliance documentation: Factory Certificate of Analysis (COA) corresponding to each production batch, 16-section Material Safety Data Sheet (MSDS), and legal VAT invoices provided with each dispatch.
• Substantial ready-stock inventories maintained in Ho Chi Minh City logistics hubs, supporting rapid palletized dispatch nationwide and providing R&D trial samples with competitive volume pricing.

Frequently Asked Questions (FAQ)

1. What is the fundamental difference between Dextrose Monohydrate and regular Cane Sugar (Sucrose)?

Cane sugar (sucrose) is a disaccharide providing 100% relative sweetness with a lingering sweet profile. Dextrose Monohydrate is a simple monosaccharide possessing a milder sweetness (~70% – 75% of sucrose) accompanied by an endothermic cooling sensation. Dextrose bypasses digestive breakdown, absorbing directly into the bloodstream to supply rapid cellular energy, making it ideal for sports nutrition and clinical hydration.

2. How does Dextrose Monohydrate improve bakery goods and frozen desserts?

In baking, dextrose accelerates yeast fermentation and undergoes low-temperature Maillard reactions to create an attractive golden-brown crust while retaining crumb softness. In ice creams and sorbets, it depresses the water freezing point, suppressing coarse ice crystal formation to yield an exceptionally smooth, creamy texture.

3. Will Dextrose Monohydrate cake during prolonged warehouse storage?

Because it contains one molecule of crystallization water, prolonged exposure to ambient relative humidity above 70% can trigger surface moisture migration and minor caking. However, Lihua's multi-layer moisture-barrier liner keeps powder free-flowing for 24 months when stored on elevated pallets in cool, dry conditions with bags kept tightly closed.

4. Does THP Chemical provide factory COAs and VAT invoices for bulk orders?

Yes. THP Chemical supplies original factory Certificates of Analysis (COA) from Lihua Starch for each production batch, complete MSDS sheets, and commercial VAT invoices with every wholesale order to satisfy corporate QA/QC and food safety auditing requirements.