Xanthan Gum Ziboxan® F200 – Food Grade Thickener E415 (200 mesh)
Xanthan Gum Ziboxan® F200 is a cream-colored fine powder food additive produced by fermentation of corn starch and soybean protein with the bacterium Xanthomonas campestris. With ultra-fine particle size (200 mesh) and compliance with European safety standard E415, it is an ideal solution for thickening, emulsion stabilization, and texture improvement in the food and beverage industry.
Technical Specifications of Xanthan Gum Ziboxan F200
| Parameter | Specification (Specs # DSXG02) |
|---|---|
| Trade Name | Ziboxan® F200 (Food Grade Xanthan Gum) |
| Appearance | Cream-colored fine powder |
| Viscosity (1% solution in 1% KCl) |
1200 – 1600 cP (mPa·s) |
| pH (1% solution) | 6.0 – 8.0 |
| Particle Size | 100% through 80 mesh (180 micron) Minimum 92% through 200 mesh (75 micron) |
| Loss on Drying / Ash | Max. 15% / Max. 13% |
| Microbiology | Total aerobic count ≤ 2000 cfu/g E. coli & Salmonella: Not detected / 25g |
| Packaging | 25 kg carton |
| Certifications | ISO 9001, ISO 22000, BRC, Kosher, Halal, MUI Halal Compliant with FCC & E415 |
| Mã số CAS (CAS Number / CAS No.) |
11138-66-2 |
Key Technological Features of Ziboxan F200
- Ultra-fast hydration: As a fine 200-mesh powder free of amylase, it hydrates easily without lumping – ideal for dry mixes and pastes.
- Pseudoplasticity: The solution thickens at rest but thins under shear (stirring, pumping, pouring). This allows sauces to pour easily from the bottle while still clinging well to food surfaces.
- Excellent emulsion stability: Stable across a wide pH and temperature range, and resistant to salt and acid. Keeps oil droplets and particles evenly dispersed, preventing oil-water separation.
- High thickening efficiency: Only a low dosage (~1%) is needed to achieve viscosity of 1200–1600 cP, helping optimize production costs.
Practical Applications in the Food Industry
Xanthan Gum F200 (E415) is widely used as a thickener and stabilizer in the following segments:
- Sauces, Dressings, Marinades & Seasonings: Creates a smooth, non-grainy texture and effectively prevents oil-water separation.
- Beverages & Dairy: Suitable for powdered drinks, coffee, and cocoa mixes (fast hydration, no lumping); helps prevent protein precipitation in milk and fortified beverages.
- Frozen Foods (Ice cream, Desserts): Binds free water, controls ice crystal growth, and maintains a smooth texture through freeze-thaw cycles.
- Bakery & Premixes: Improves the texture of dry mixes, batters, and fillings.
- Meat, Seafood & Canned Products: Enhances water-holding capacity and provides uniformity in products such as meatballs, sausages, and processed meats.
Usage Guidelines & Storage
- Anti-lumping tip: Dry-blend Xanthan Gum with other powders (sugar, salt, etc.) at an appropriate ratio before gradually adding it to water under continuous stirring.
- Storage: Store in the original sealed carton in a cool, dry, and well-ventilated place. Shelf life is 24 months from the production date when stored under proper conditions.
⚠️ FOOD SAFETY RECOMMENDATION: E415 is a permitted and safe food additive. However, thickening performance depends on each manufacturer’s specific formula and process. Usage must comply with the approved dosage and intended applications according to current regulations of the Ministry of Health and the company’s self-declaration dossier. It is recommended to conduct R&D sample testing before full-scale production.
Supply Policy for Xanthan Gum at THP Chemical
THP Chemical is an authorized distributor of Xanthan Gum Ziboxan® F200 (officially imported) for food manufacturers, with the following commitments:
- Original 25 kg cartons, fresh stock, full quality certifications (ISO, BRC).
- Complete documentation (COA, Halal, Kosher) provided for each batch.
- Valid VAT invoice issued; free samples available for R&D departments.
- Stock available in Ho Chi Minh City – nationwide delivery support.
Frequently Asked Questions (FAQ)
1. What does the 200 mesh rating of Ziboxan F200 mean?
Mesh is a unit of particle size. A 200-mesh classification (~75 micron) indicates an ultra-fine xanthan gum powder. The finer the particles, the faster the hydration rate, allowing easy dissolution in instant beverages or dry premixes without forming lumps.
2. Can this product be used in cosmetics or detergents?
Ziboxan® F200 is specifically optimized for the food industry. Although xanthan gum can be used in personal care products, non-food applications (pharmaceuticals, toothpaste, detergents, oil drilling) usually require specialized grades (e.g., high-clarity or extreme acid-resistant types). Please contact THP Chemical for advice on suitable industrial grades.
3. What is the recommended dosage of Xanthan Gum F200?
Typical dosage ranges from 0.1% to 1% depending on the formula and required viscosity. For sauces and dressings, 0.2%–0.5% is commonly used. It is recommended that the R&D team conduct trials to determine the optimal concentration for each specific product.
4. Can Ziboxan F200 replace Guar Gum or CMC?
It can partially or fully replace them depending on the formulation. Xanthan Gum generally provides better emulsion stability and pseudoplasticity than Guar Gum, and superior acid and salt tolerance compared to many CMC types. However, dosage and dispersion methods should be adjusted accordingly.
Food, beverage, and sauce manufacturers looking for quotation of Xanthan Gum Ziboxan F200 (25 kg carton) in bulk quantities or requiring free samples, please contact our Sales Department:
Tel / Zalo: 0913 711 647
Email: tanhungphu@thpchemical.com
