Xanthan Gum F200 (INS 415 / E415) - Food & Industrial Grade Anti-Separation Agent

Xanthan Gum F200 (Ziboxan® F200 Deosen – INS 415 / E415) – Food Grade Thickener & Suspension Stabilizer (25kg Carton)

Xanthan Gum F200 (authentic commercial brand: Ziboxan® F200, international food additive code INS 415 / E415) is a premium high-molecular-weight extracellular polysaccharide (Food Grade) manufactured by the globally renowned biotechnology producer Deosen Biochemical (Ordos) Ltd. Produced through the aerobic fermentation of natural carbohydrates by the microorganism Xanthomonas campestris, this xanthan gum food additive guarantees a high purity Assay of 91% – 108%, delivering an exceptional viscosity of 1200 – 1600 cps (1% solution in 1% KCl) and an ultra-fine particle size of 200 mesh (≥ 92% through 75 microns). Appearing as a free-flowing cream colored powder with Kosher (OU) certification, it serves as an industry-leading food thickener, suspension stabilizer, and anti-separation agent. Packed in heavy-duty 25kg Net white cartons with inner moisture-proof PE liners, it is the top choice for food and beverage manufacturers looking to buy xanthan gum f200 at the most competitive wholesale xanthan gum price.

Technical Specifications – Xanthan Gum Ziboxan® F200 (Standard Specifications)

Technological Advantages & Rheological Mechanism of Ziboxan® F200

• Pronounced Xanthan Gum Pseudoplasticity (Shear-Thinning Ratio V1/V2 of 1.02 – 1.45): This is the most valuable functional property of xanthan gum. At rest (low shear), its high-molecular-weight chains form a strong three-dimensional network with high yield stress, functioning as a powerful suspension stabilizer and anti-separation agent for insoluble particles and oil droplets. When shear stress is applied (such as pumping, pouring, shaking, or chewing), the viscosity drops dramatically to allow effortless flow and a clean, non-gummy mouthfeel. Once the shear force ceases, the initial viscosity recovers instantaneously.
• Ultra-Fine 200 Mesh Particle Size (Min 92% through 75 microns): Unlike standard 80-mesh grades, xanthan gum f200 features a finely milled particle distribution that maximizes surface area. This allows ultra-rapid hydration and viscosity development in both cold and hot water, making it ideal for instant dry-mix formulations and rapid-batching processes.
• High Thickening Efficiency at Low Dosage (1200 – 1600 cps): With a guaranteed Pyruvic acid content of at least 1.5% and an Assay of 91% – 108%, even minimal inclusion levels (0.05% – 0.5%) generate substantial viscosity, optimizing formulation costs for food processors.
• Exceptional Stability Against Acid, Heat, Enzymes & Salts: The rigid helical backbone of ins 415 maintains uniform viscosity across an extreme pH spectrum (pH 2.0 to 12.0), resists thermal degradation during UHT and retort sterilization, tolerates high salt concentrations, and provides superior freeze-thaw stability.
• Synergistic Interaction with Galactomannans: Combining e415 with Guar Gum, Locust Bean Gum (LBG), or Konjac Gum produces a strong synergistic viscosity increase or forms thermo-reversible elastic gels.

Industrial Applications of Xanthan Gum F200 in Food & Beverage Processing

Meeting strict international purity and microbiological standards, Ziboxan® F200 xanthan gum is an indispensable hydrocolloid across multiple industries:

• Sauces, Gravies, Condiments & Emulsions (Xanthan gum for sauces): Widely used in chili sauce, ketchup, mayonnaise, salad dressings, soy sauce, and marinades. It acts as a premier food thickener and anti-separation agent between oil and water phases, preventing water weeping (syneresis), ensuring excellent cling to food surfaces, and enabling smooth pouring thanks to xanthan gum pseudoplasticity.
• Beverages & Instant Drinks (Beverage additive): Functions as an essential suspension stabilizer in fruit juices with pulp, plant-based milk, bottled milk tea, smoothies, and dry beverage mixes. It keeps fruit pulp, cocoa particles, and insoluble minerals uniformly suspended without sedimentation while imparting a rich, full-bodied mouthfeel.
• Bakery, Dairy, Ice Cream & Gluten-Free Products: Replaces the elasticity and gas-retention properties of gluten in gluten-free breads; inhibits ice crystal growth in ice cream and sorbets; prevents boil-out in fruit pie fillings; and stabilizes dairy whipping creams.
• Frozen Foods & Processed Meat/Seafood: Enhances water-binding capacity and preserves juicy texture in sausages, ham, surimi, and frozen ready-to-eat meals during repeated freeze-thaw cycles.
• Personal Care & Cosmetics: Stabilizes emulsions and controls flow rheology in toothpaste, shampoos, body washes, lotions, and topical gels.

Recommended Dosage & Proper Dispersion Techniques (Lump Prevention)

• Fruit Beverages, Juices & Instant Drinks: Typical dosage is 0.03% – 0.15% (0.3 – 1.5 g per liter of finished beverage) for pulp suspension and body enhancement.
• Sauces, Ketchup, Chili Sauce & Salad Dressings: Typical dosage is 0.2% – 0.5% (2 – 5 g per kg of product) depending on target viscosity and total solids.
• Bakery, Gluten-Free Doughs & Ice Cream: Typical dosage ranges from 0.1% – 0.3% of total batch weight.
• Dispersion Protocol for 200-Mesh Ultra-Fine Powder (Preventing "Fish-Eyes"): Because xanthan gum f200 has a 75-micron particle size, it hydrates almost instantaneously upon contact with water; dumping it directly into water without agitation can encapsulate dry powder inside a gel skin ("fish-eyes"). For 100% lump-free hydration, apply one of two methods:
  (1) Dry-Blending: Pre-blend Ziboxan® F200 thoroughly with other dry ingredients in the recipe (such as granulated sugar, salt, or spices) at a ratio of at least 1 part gum to 5–10 parts dry carrier before slowly sifting into the vortex of agitated water.
  (2) Non-Aqueous Slurry: Pre-disperse the powder in vegetable oil, glycerin, or high-Brix syrup, then add the slurry into the aqueous phase under high-shear mixing.

Supply Policy for Authentic Deosen Xanthan Gum F200 at THP Chemical

Tan Hung Phu Chemical Co., Ltd. (THP Chemical) is a direct importer and authorized distributor of Ziboxan® F200 xanthan gum f200, supplying food, beverage, and personal care manufacturers nationwide:

• 100% genuine imports directly from Deosen Biochemical (Ordos) Ltd., fully compliant with international Food Grade standards (INS 415 / E415, Kosher OU).
• Standard Packaging: Factory-sealed 25kg Net white carton boxes with moisture-proof inner liners, clearly displaying Lot/Batch Number, Manufacturing Date, and a 24-month shelf life.
• Complete Documentation: Every shipment is accompanied by batch-specific Certificates of Analysis (COA), Material Safety Data Sheets (MSDS), food safety declarations, and VAT invoices.
• Large ready stock in Ho Chi Minh City warehouses, offering the most competitive wholesale xanthan gum price for pallet and container orders with rapid nationwide delivery.

Frequently Asked Questions (FAQ) About Xanthan Gum F200

1. What is the difference between Xanthan Gum F200 (200 mesh) and Xanthan Gum F80 (80 mesh)?

Both grades share the exact same chemical identity (INS 415) and viscosity specification (1200 – 1600 cps). However, Xanthan Gum F200 is milled to a much finer particle size (≥ 92% passing through a 200-mesh / 75-micron sieve), enabling significantly faster hydration and dissolution compared to 80-mesh grades. F200 is specifically engineered for dry instant mixes, seasoning blends, and rapid-hydration production lines.

2. Why is the V1/V2 ratio (1.02 – 1.45) on the Ziboxan® F200 COA critical for sauce manufacturing?

The V1/V2 ratio measures the pseudoplastic (shear-thinning) behavior of the gum solution. A value between 1.02 and 1.45 guarantees that xanthan gum for sauces maintains high viscosity at rest to prevent phase separation and spice settling in the bottle, yet thins immediately when squeezed or poured for smooth dispensing and a clean cut-off.

3. Does Xanthan Gum (E415) lose viscosity during high-heat pasteurization or in highly acidic citrus drinks?

No. Thanks to its protective side-chain molecular structure, Ziboxan® F200 remains completely stable in strong acidic environments (down to pH 2.0 – 3.0 such as lemon juice or vinegar) and withstands UHT/retort thermal processing without viscosity breakdown.

4. How can I get a wholesale quote to buy Xanthan Gum F200 25kg cartons from THP Chemical?

The xanthan gum price varies based on order volume (individual 25kg cartons, full pallets, or scheduled annual factory supply contracts). Customers looking to buy xanthan gum f200 can contact THP Chemical’s hotline directly for volume discounts and complimentary R&D lab samples.